Mrs. Ronnie's Muffuletta Mix
Ready In: 24 hrs 20 mins
Yields: 2-3 cups
Ingredients
Directions
- Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
- Add remaining ingredients and mix well.
- Pour into a glass jar and refrigerate for 24 hours before serving.
- This needs to be kept refrigerated and will keep for up to 2 weeks.
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