Mrs. Rich's Turkey Piccata
Ready In: 45 mins
Serves: 4
Ingredients
- 2 lbs deli turkey (Louis Rich fresh turkey slices, figure 4-6 slices about 2 lbs., Whatever brand you usually buy is fi)
- 1⁄2 cup flour
- 1⁄2 cup parmesan cheese
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium lemons, juice of (about 1/2 Cup)
- 1 egg yolk, beaten
- 1 beef bouillon cube, dissolved in 1/2 Cup hot water
- 1⁄4 cup dry white wine
Directions
- Mix flour, cheese, salt and pepper.
- Moisten turkey slices and bread with the flour/cheese mixture.
- Melt 2 tablespoons butter in a large skillet and sauté slices until they turn a light brown.
- Set meat aside in a warm place and sprinkle meat with the lemon juice.
- To make gravy: Mix together the bouillon, wine and egg yolk.
- Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
- For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.
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