Mrs. Patton's Sheet Cake

Chocolate, of course.

• Ready In: 50 mins
• Serves: 24
• Yields: 1 cake

Ingredients

• cake

• 2  cups sugar
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup oleo
• 1⁄2 cup shortening
• 1  cup water
• 3 1⁄2 tablespoons  cocoa
• 1  teaspoon vanilla
• 1⁄2 cup milk
• 1  teaspoon vinegar

• frosting

• 1⁄2 cup oleo
• 1⁄3 cup milk
• 1  dash salt
• 1  teaspoon vanilla
• 3 1⁄2 tablespoons  cocoa
• 4  cups powdered sugar
• 1⁄2 cup  nuts, chopped (optional)

Directions

1. Sift and set aside: sugar, flour, baking soda, and salt.
2. Bring to boil: 1/2 cup oleo, shortening, water, and 3 1/2 T cocoa.
3. Add to dry ingredients and beat well.
4. Add vanilla, 1/2 cup milk, and vinegar.
5. Bake at 400* 20 minutes in greased cookie sheet.
6. While baking, beat together frosting ingredients.
7. Spread frosting on cake while it is still hot.