Mrs. O'Shaughnessey's Irish Cajun Stuffing

Makes enough to stuff a big turkey, and a neighbour's big turkey, and...

• Ready In: 2 hrs 20 mins
• Serves: 72

Ingredients

• 10  cups  breadcrumbs
• 2  teaspoons  drained minced green  jalapeno peppers
• 5  cups  sliced green onions
• 5  cups  diced celery (green)
• 4  cups  diced green peppers
• 4  tablespoons unsalted butter (doesn’t have to be green)
• 4  tablespoons Worcestershire sauce
• 3  Louisiana hot link sausages, peeled and diced

Directions

1. Finely shred day-old bread, using a food processor if available.
2. The bread should not be dry or too stale.
3. Mix all the ingredients well.
4. Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
5. Remove from the oven, stir well, and again pack down firmly.
6. Cover again and bake for another 45 minutes.
7. Again mix well and cook for another 20 minutes, uncovered.
8. Will last for 4 days refrigerated, or several weeks frozen.