Mrs. Osborn's Meatloaf

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have the meat ground together at the Butchers. Often I double the recipe as the uncooked meat loaf freezes well.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb  ground veal
• 1⁄2 lb ground pork
• 1⁄2 lb ground beef
• 2  eggs
• 1  cup onion, cut up small
• 15  ounces whole tomatoes (pulp only)
• 2  slices  bread (squeezed in leftover tomatoe juice)
• 1  teaspoon salt
•  pepper
• 1  tablespoon Worcestershire sauce
• 2  slices bacon

Directions

1. Mix but don’t beat.
2. Form into loaf.
3. Lay two strips of bacon on top of the loaf.
4. Bake at 375 for 1 ½ hours.