Mrs. M's Bran Muffins

These light tasting muffins freeze very well, and can can be varied according to you and your family's taste. It's made in one bowl, so it's easy and convenient.

• Ready In: 29 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 1  cup  Kellogg's all-bran cereal (not flakes or buds)
• 1  cup 2% low-fat milk (don't use non fat milk)
• 1  cup all-purpose flour
• 3⁄4 cup brown sugar (packed)
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  egg
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup golden raisin

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cereal and milk. Let sit for a minute.
3. Add remaining ingredients. Mix well.
4. Place paper muffin cups in a muffin tin, and fill with mixture.
5. Bake for 19 minutes.
6. Let cool. Enjoy.
7. Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.