Mrs. Moore's Zesty Chicken Soup Recipe

This chicken soup has an amazing flavor that captures each part of your tongue with an array of flavors!!!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  boneless skinless chicken breasts
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2 (14 1/2ounce) cans chicken broth
• 1 (8 ounce) package  sliced mushrooms
• 2 (14 1/2ounce) cans  of diced Italian tomatoes
• 1 (14 1/2ounce) can  mixed vegetables
• 1 (6 ounce) can tomato paste
• 1  tablespoon butter (optional)
• 2  tablespoons olive oil
• 1  tablespoon vinegar
• 2  tablespoons  Italian spices
• 1  teaspoon dill weed
• 1 1⁄2 tablespoons garlic
• 4  stalks celery, diced
• 1  diced  white onion
• 2  tabasco peppers
• 2  lemons, juice of, the
• 1  lime, juice of, the
• 1  pinch cumin
•  salt & pepper

Directions

1. Cook chicken in advanced and cut into 1/4 inch cubes.
2. Heat oil in pan and sauté onions, celery and garlic about 8-10 minutes.
3. Combine all ingredients together in pot and let cook 30 - 45 minutes.
4. Rice is good to serve with this soup.