Mrs. Milman's Chocolate Frosting
Ready In: 3 hrs 35 mins
Yields: 1 cake
Ingredients
- 24 ounces semisweet chocolate morsels
- 4 cups heavy cream
- 1 teaspoon light corn syrup
Directions
- Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup.
- Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off