Mrs Mcmaster's Irish Stew
Ready In: 2 hrs 45 mins
Serves: 4-6
Ingredients
- 2 lbs beef, cubed
- 1⁄2 cup flour (or enough to coat meat)
- 1⁄4 cup butter or 1⁄4 cup margarine
- 8 ounces tomato sauce
- 1 1⁄2 cups water
- 3 -4 small onions, whole peeled
- 3 -4 white potatoes, peeled and chunked
- 1 -2 sweet potato, peeled and chunked
- 1 -2 carrot, peeled and chunked
Directions
- Coat meat well with flour.
- In Dutch oven, melt butter and brown meat. Brown thoroughly, almost to the point of charring.
- Add tomato sauce, water, and onions.
- Simmer 1 hour, stirring occasionally.
- Add remaining ingredients and cook another hour, stirring occasionally.
- Check gravy thickness and add water as needed.
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