Mrs. Margaret's Chocolate Fudge
- Reviews 2
Ready In: 26 mins
Yields: 5 pounds
Ingredients
- 4 1⁄2 cups sugar
- 1 (14 ounce) can evaporated milk
- 3⁄4 cup butter
- 1 pinch salt
- 1 large hershey's milk chocolate candy bar (4.4 oz)
- 12 ounces chocolate chips
- 7 ounces marshmallow whip
- 2 -3 cups coarsely chopped walnuts (optional)
- 1 teaspoon vanilla extract
Directions
- Butter a 9 x 13 glass pan. Set aside.
- Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
- In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
- Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
- Mix in chopped nuts and vanilla.
- Pour mixture into the 9 x 13 glass pan. Let cool.
- Invert cooled mixture onto waxed paper and cut into squares.
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