Mrs. Mac's Sticky Buns
Ready In: 35 mins
Serves: 16
Yields: 16 rolls
Ingredients
- 16 frozen dinner rolls, the uncooked type
- 0.5 (4 ounce) package butterscotch pudding mix
- 1 teaspoon cinnamon
- 3⁄4 cup brown sugar
- 5⁄8 cup butter
- 1⁄2 cup chopped pecans
Directions
- Grease a bundt pan. Drop the frozen rolls into the pan.
- Sprinkle the pudding mix and cinnamon over the rolls.
- Melt the butter and sugar together and pour over the rolls. Sprinkle with the nuts.
- Cover with a towel and let set out overnight.
- In the morning, remove the towel and bake at 350 degrees farenheit for 25 minutes. Unmold before cooling.
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