Mrs. J's Mexican Casserole

A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can  tamales
• 1 (16 ounce) can  chili
• 1 (15 ounce) can  ranch style beans
• 1 (16 ounce) can  refried beans
• 0.5 (16 ounce) can water (more or less)

Directions

1. Cut a can of tamales in 5 pieces.
2. Add chili and beans and the water.
3. Cook on stove top.
4. Can be eaten as a casserole or soup.