Mrs. Jenkins' Crunchy Ham Slice

This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H.S., in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers". This is posted as part of our vintage-cookbook thread!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ham steak, 1 inch thick
• 1⁄4 cup crunchy peanut butter
• 1⁄4 cup  packed brown sugar
• 1⁄2 teaspoon dry mustard
• 1  tablespoon vinegar

Directions

1. Preheat oven to 375F.
2. Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
3. Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
4. Bake in preheated oven for 25 minutes.