Mrs.Ireland Potato Cakes

This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious!

• Ready In: 30 mins
• Yields: 6-8 potato cakes

Ingredients

• 3  large potatoes, peeled
• 1  teaspoon salt
• 1  cup rolled oats
• 1⁄4 lb butter, melted
• 1  teaspoon cinnamon
•  butter (for frying)

Directions

1. boil potatoes and mash with fork.
2. Combine the oats, salt, and butter until you get a dough like consistency.
3. Roll dough to 1 inch thickness and cut with biscuit cutter.
4. Melt more butter in the pan and fry until golden brown.
5. (Real butter works best).