Mrs. Field's Oatmeal Cookies
Ready In: 20 mins
Yields: 50-60 cookies
Ingredients
- 2 cups white sugar
- 2 cups brown sugar
- 2 cups salted butter, softened
- 4 eggs
- 2 teaspoons vanilla
- 3 1⁄2 cups flour
- 5 cups oatmeal (not the instant type)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
Directions
- Pre-heat over to 350 degrees.
- Cream sugars, butter and vanilla together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, baking soda and baking powder together.
- Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
- Stir in oatmeal.
- Add raisins, chocolate chips, nuts, if desired. They are great on their own.
- Drop by rounded teaspoonful on ungreased cookie sheets.
- Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.
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