Mrs. Fields Chewy Raisin Cookies
Ready In: 35 mins
Yields: 24-36 cookies
Ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup quick oats
- 1 cup firmly packed dark brown sugar
- 1⁄2 cup granulated sugar
- 1 cup butter, softened
- 2 tablespoons honey
- 2 teaspoons vanilla
- 2 large eggs
- 1 1⁄2 cups raisins
- 1⁄2 cup nuts
Directions
- Preheat oven to 325°.
- Whisk flour, soda, salt and oats together.
- In large mixing bowl blend sugars. Add butter to form a grainy paste.
- Scrape sides and add honey, vanilla and eggs.
- Mix at medium speed until light.
- Add flour mixture, raisins and nuts. Blend together.
- Drop by rounded tablespoon on ungreased cookie sheets.
- Bake about 18-20 minutes until they're pale golden.
- Remove immediately to cool flat surface to cool.
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