Mrs. Field's Cheesecake Brownie Cups

MMMM!

• Ready In: 35 mins
• Serves: 24

Ingredients

• Cheesecake

• 3  tablespoons butter, softened
• 2 (3 ounce) packages cream cheese, softened
• 1⁄3 cup sugar
• 2  tablespoons flour
• 1  teaspoon vanilla

• Brownies

• 2  cups sugar
• 1 1⁄4 cups flour
• 1⁄4 teaspoon salt
• 6  tablespoons  cocoa
• 4  beaten eggs
• 3⁄4 cup  vegetable oil
• 1  teaspoon vanilla

Directions

1. Mix together the cheesecake ingredients; blend well. Set aside.
2. Brownies:
3. Mix all ingredients together until smooth.
4. Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
5. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
6. Top with a scant teaspoons of brownie batter.
7. Place in a preheated 350 degree oven between 20 - 25 minutes until done.