Mrs. Clark's Lindberg Relish (Coleslaw)

Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.

• Ready In: 30 mins
• Serves: 25

Ingredients

• 2  heads cabbage
• 8  medium carrots
• 12  medium onions
• 2  red peppers
• 2  green peppers
• 1⁄2 cup salt
• 8  cups vinegar
• 1  tablespoon mustard seeds
• 1  tablespoon celery seed
• 6  cups sugar

Directions

1. Chop all vegetables- hopefully, you have a food processor.
2. Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
3. Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
4. Add the rest of the ingredients and mix well.