Mrs. Brown's Chinese Noodle Salad

I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.

• Ready In: 40 mins
• Serves: 20

Ingredients

• 1  head napa cabbage
• 5  chopped green onions
• 1⁄2  chopped green pepper
• 2  ounces  ramen noodles
• 1  cup sunflower seeds
• 1  tablespoon butter
• 1⁄2 cup  chopped cashews
• 1  jicama
• 1⁄2 cup mandarin orange
• 1  cup  oil
• 1⁄2 cup sugar
• 1⁄2 cup cider vinegar
• 1  tablespoon soy sauce
• 1⁄2 teaspoon garlic powder

Directions

1. Cut and chop all vegetables.
2. Peel jicama before chopping into small cubes.
3. Brown sunflower seeds before adding in 1 tablespoon butter.
4. Break up ramen small.
5. Mix in large bowl.
6. Mix the dressing; pour over the salad and toss.
7. Not as good next day--noodles get soggy.