Mrs. April's Banana Bread

The best banana bread recipe I've ever made!

• Ready In: 1 hr 20 mins
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  eggs
• 3  large  ripe bananas
• 2  cups flour
• 1  teaspoon baking soda
• 1  pinch salt
• 1⁄2 cup  nuts (optional)

Directions

1. Preheat the oven to 325 degrees.
2. Cream together the butter/margarine, sugar, and eggs.
3. Mash the bananas, and add them to the butter mixture; cream them inches.
4. Stir together the flour, baking soda, and salt; add to the banana mixture. Mix well.
5. Stir in the nuts, if wanted.
6. Pour in greased loaf pan; bake for 50 to 60 minutes.