Mr Yoshidas Fast and Fabulous Chicken and Vegetables

From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 6 -8  chicken legs-thighs, with skin attached
• 1  tablespoon  sesame oil
• 1  large onion, sliced from top to root
• 5 -6  carrots, peeled and sliced diagonally
• 2  garlic cloves, crushed
• 1⁄4 cup  Yoshida gourmet sauce
• 2  cups Japanese-style rice, cooked

Directions

1. Wash and dry the chicken parts.
2. Prepare the onions, carrots and garlic.
3. Heat a large skillet and add the oil.
4. When oil is very hot, add the chicken and brown on all sides.
5. Then add the onion, garlic, and carrots.
6. Stir about, getting all the vegetables a little browned and the onion a little softened.
7. Drain all the liquid.
8. Add the Yoshida sauce and stir.
9. Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
10. It should be almost sticking and very dark.
11. If it's watery it needs more time to cook without a lid.
12. You are making a glaze.