Mr Jim's Louisiana Barbecued Shrimp
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 4 ounces unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1⁄3 cup fresh lemon juice, rinds reserved and sliced (from 2 lemons)
- 1⁄4 cup Worcestershire sauce
- 1 1⁄2 teaspoons hot sauce, such as Tabasco
- 1 lb medium to large shrimp, unpeeled or peeled tails on
- 1⁄2 teaspoon coarse salt
- fresh ground pepper
Directions
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off