Mr. Food's Pizza Pasta Salad
- Reviews 2
Ready In: 25 mins
Serves: 12-16
Ingredients
- 16 ounces pasta, bowtie style
- 3 roma tomatoes, diced
- 8 ounces shredded cheddar cheese
- 3 scallions, diced
- 3 ounces pepperoni, sliced in half
- 1⁄2 cup vegetable oil
- 1⁄2 cup red wine vinegar
- 1⁄3 cup parmesan cheese, grated
- 2 teaspoons italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Cook pasta to al dente, drain well and transfer to a large bowl.
- While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
- Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
- Refrigerate at least 2 hours before serving.
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