Mr. Food Chocolate Chip Cookie Pizza

I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1⁄2 cup brown sugar, light and packed
• 1⁄4 cup granulated sugar
• 1⁄2 cup butter, softened
• 1  egg
• 1  teaspoon vanilla extract
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 6  ounces  semi-sweet chocolate chips (I use milk chocolate)
• 16  ounces  frosting

• Optional

• 1⁄4 cup walnuts, chopped
• 1⁄4 cup coconut, flaked and toasted
• 1⁄4 cup  chocolate  candy
•  candy sprinkles

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
3. Add flour and baking soda, mixing well. The dough will be stiff.
4. Stir in chocolate chips.
5. Spread evenly on a 12 inch pizza pan.
6. Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
7. Cool completely.
8. Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
9. Sprinkle with optional ingredients if desired.
10. Cut into 16 wedges.