Mr. Food Butter Bean and Ham Soup
- Reviews 2
Ready In: 35 mins
Serves: 8-10
Ingredients
- 2 (14 1/2ounce) cans chicken broth, ready to use
- 2 (16 ounce) cans butter beans, drained
- 1 (28 ounce) can diced tomatoes, undrained
- 15 ounces sliced canned potatoes, drained
- 8 1⁄4 ounces canned sliced carrots, drained
- 1⁄2 lb cooked ham, diced
- 1 small onion, chopped
- 1⁄4 teaspoon ground black pepper
Directions
- In a soup pot combine all of the ingredients.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 30 minutes for flavors to marry and soup to thicken.
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