Mozzarella Ziti With Sausage
- Reviews 9
Ready In: 40 mins
Serves: 6-8
Yields: 1 ziti dish
Ingredients
- 1 lb Italian sausage, cut into 1/2 inch chunks
- 1 medium onion, coursely chopped
- 1 green bell pepper, julienned
- 1 tablespoon oil
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can Italian stewed tomatoes
- 1 tablespoon ketchup
- 1 teaspoon ketchup
- 1 (16 ounce) package ziti pasta
- 1 cup shredded mozzarella cheese
Directions
- Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
- Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
- Cook ziti according to package directions and drain.
- In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
- Spoon into a greased 3 quart baking dish.
- Cover and bake at 350 degrees for 20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off