Mozzarella-Tomato-Pepper Salad With Basil Pesto

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  lb fresh mozzarella cheese, cubed
• 6  green and red bell peppers, sliced
• 3  slicing tomatoes, cubed
• 2 (6 ounce) jars basil pesto

Directions

1. Cube and clean all vegetables.
2. Place in bowl with cheese.
3. Marinate in pesto overnight.
4. Enjoy!