Mozzarella Stuffed Turkey Meatballs
Ready In: 35 mins
Serves: 4-6
Yields: 25 meatballs
Ingredients
- 1 lb ground turkey
- 1 cup dry breadcrumbs
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 egg
- 4 ounces mozzarella cheese
Directions
- pre-heat over to 400F degrees.
- cut mozzarella cheese into very small cubes.
- mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
- add 1 egg and minced garlic to breadcrumbs.
- fold in ground turkey.
- may need to add more breadcrumbs to desired texture.
- roll meatballs to about 1 inch size.
- make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
- Place on lighty greased baking pan.
- bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
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