Mozzarella-Stuffed Meatballs

These meatballs are great on spaghetti or on a hot sub sandwich.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  egg, lightly beaten
• 1⁄4 cup  prepared  Italian salad dressing
• 1 1⁄2 cups  cubed  bread
• 2  tablespoons fresh parsley, minced
• 2  garlic cloves, minced
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄2 lb ground pork
• 1⁄2 lb  ground sirloin
• 3  ounces fresh mozzarella cheese
• 2  tablespoons  vegetable oil
• 1 (26 ounce) jar  marinara sauce
•  hot cooked pasta

Directions

1. In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
2. Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
3. In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
4. In a large saucepan, heat marinara sauce; add meatballs and heat through.
5. Serve over pasta or as meatball sandwiches.