Mozzarella Stuffed Burgers on a Bagel

This is what happens when you need to go to the store, but you HAVE to cook dinner before you can get there. This is what I came up with, working with what I had leftover from the week. Turned out to be a GREAT burger!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 small onion, grated
• 1 1⁄2 teaspoons garlic, minced
• 1  teaspoon fresh ginger, minced
• 1 1⁄2 tablespoons Worcestershire sauce
• 1  tablespoon black pepper
• 1 1⁄2 tablespoons  grill  seasoning
• 1⁄2 cup fresh mozzarella cheese, crumbled
• 5  bagels, toasted
•  cherry tomatoes, sliced (it's what I had)

Directions

1. Mix everything but the cheese and tomatoes in a large bowl.
2. Form the ground meat mixture into 10 small balls and flatten into patties. Remember these are going on bagels.
3. On 5 of the patties, place some fresh mozzarella in the center.
4. Top with another patty and work to seal the edges together.
5. Grill the burgers for about 3-5 min on each side, or until desired doneness.
6. Load the bagel with your fave condiments and some sliced cherry tomatoes.
7. Dig in!