Mozzarella "s'mores"

I am going to be trying this one VERY soon!! Mozzarella is my favorite cheese in the world. This would be perfect for a party! They sound fun and delish!!! Plus, you still end up with a gooey mess :D

• Ready In: 15 mins
• Serves: 4-6
• Yields: 16 pieces

Ingredients

• 16  sun-dried tomatoes, packed in oil
• 2 -3  tablespoons extra virgin olive oil, if needed
• 1 (8 -10 ounce)  ball fresh mozzarella cheese, cut into 16 pieces OR
• 16  bocconcini (bite sized mozzarella balls)
• 16  fresh basil leaves
• 32  baguette, slices garlic rubbed and grilled
• 2 -6  long bbq  skewers

Directions

1. Place the tomatoes in an attractive serving bowl.
2. Arrange the mozzarella, basil leaves and grilled bread on a platter.
3. Set up the grill for direct heat and preheat to high. (Charcoal grill: rake the embers into a pile at the bottom of the grill and leave off the grill grate. Gas grill: preheat to superhot.).
4. Skewer a cube of mozzarella.
5. Roast over the fire, turning the skewer to evenly melt the cheese. (If you are using a gas grill, you'll need to bring it as close as possible to the fire without touching the grate.).
6. When the mozzarella begins to melt and brown, after 1-2 min on charcoal (little longer for gas), use a knife or a fork to scrape the cheese off the skewer onto a piece of grilled bread. NEVER ATTEMPT TO EAT DIRECTLY OFF THE SKEWER! YOU WILL BURN YOURSELF!
7. Top the cheese with a basil leaf and a piece of sun-dried tomato, and a second piece of grilled bread.
8. Enjoy!