Mozzarella & Prosciutto in Carrozza

A wonderful and easy appetizer for your Italian Dinner! Make more sandwiches depending on how many guests by increasing amounts of ingredients.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 6 sandwiches

Ingredients

• 12  slices  white bread
• 1⁄2 lb  of thinly sliced mozzarella cheese
• 3  slices prosciutto (thin slices)
•  anchovy paste
• 1  cup flour
• 2  eggs, beaten
• 1  cup  dry breadcrumbs
•  olive oil

Directions

1. Lay out 6 slices of bread.
2. Place one piece of mozzarella (can use fresh balls sliced thin) on each.
3. Lay on a small piece of prosciutto.
4. Smear with a dab of anchovy paste.
5. Top with remaining bread slices.
6. Press down and cut with a 3" round cutter into circles.
7. Put flour, egg, and breadcrumbs into separate bowls.
8. Dip one sandwich circle into the flour, then the egg, then the breadcrumbs.
9. Make sure edges are sealed.
10. Fry in hot olive oil until golden and drain on paper towels.
11. Mangia subito! Eat right away!