Mozzarella Mushroom Meatloaf

This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground chuck
• 4  slices  bread (toasted)
• 2  eggs, slightly beaten
• 1  teaspoon  minced onion
• 1⁄2 teaspoon oregano
• 1 (15 ounce) can tomato sauce, -divided
• 1 1⁄2 cups  shredded mozzarella cheese
• 1 (4 ounce) can mushroom pieces, -drained

Directions

1. Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
2. Pat mixture in a 9X13 pan lined with wax paper.
3. Sprinkle cheese and mushrooms in the middle.
4. Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
5. Place in pan seam side down.
6. Bake at 375 degrees F for 30 minutes.
7. Add remaining tomato sauce and bake 30 minutes more or until done.