Mozzarella Meatballs
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Yields: 20 meatballs
Ingredients
- 1 lb lean ground beef
- 1 egg
- 1⁄2 cup milk
- 1 cup Italian seasoned breadcrumbs
- 2 tablespoons dehydrated onion
- 1 tablespoon garlic powder
- 4 ounces mozzarella cheese
- 2 tablespoons olive oil
- 26 ounces spaghetti sauce
Directions
- Stir together egg, milk, garlic powder, onion and bread crumbs.
- Mix in ground beef.
- Divide meat mixture into 20 equal sized pieces.
- Cut cheese into 20 equal sized pieces.
- Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
- Preheat oil in skillet.
- Add meatballs to pan.
- Brown lightly on all sides.
- When meatballs are browned cover with spaghetti sauce and bring to a boil.
- Reduce heat to a simmer, cover and cook 10 more minutes.
- Serve over you favorite pasta, or make a sub sandwich.
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