Mozzarella Marinated With Basil and Sundried Tomatoes
Ready In: 5 mins
Serves: 12
Ingredients
- 12 ounces mozzarella cheese
- 1 cup packed fresh basil leaf
- 1⁄2 cup sun-dried tomato, packed in oil, drained and chopped
- 2 cups olive oil
Directions
- Cut mozzarella into ¼ inch slices. In a glass bowl layer slices alternately with basil and sundried tomatoes.
- Cover with olive oil. Marinate in refrigerator for 2-3 days.
- Reuse oil in dressing or to marinate more cheese.
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