Mozzarella Chicken Bake

I made this tonight, and it was so delicious. I finished it off in the oven just to make sure it was baked through. I served it with spaghetti and marinara sauce, salad and hard rolls. EVERYONE loved it, how often can you say that? AND it was quick. This one is a keeper.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 1⁄3 cup flour
• 1⁄4 cup butter
•  salt and pepper
• 4  large mushrooms, sliced
• 4  slices mozzarella cheese

Directions

1. Place chicken pieces in between wax paper and pound until thin, being careful not to tear chicken. Coat with flour. Heat butter in skillet; add chicken and cook until tender, about 5 minutes per side. Place chicken on broiler pan; sprinkle with salt and pepper. Quickly saute mushrooms in skillet; arrange slices on chicken. Top each breast with slice of cheese. Place under broiler just long enough to melt cheese. Makes 4 servings.