Mozzarella Cheese Sticks

I have not tried these yet, but plan on it soon.

• Ready In: 30 mins
• Yields: 30 sticks

Ingredients

• 1  lb monterey jack cheese or 1  lb cheddar cheese or 1  lb mozzarella cheese, cut into 3 inch sticks
•  vegetable oil, enough to deep fry with
• 1  cup  original Bisquick baking mix
• 1  teaspoon paprika
• 1⁄2 cup milk
• 1  egg
•  marinara sauce

Directions

1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucepan or deep fryer.
3. Beat Bisquick mix, paprika, milk and egg until smooth.
4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
6. Drain on paper towels.
7. Let stand 5 minutes before serving.
8. Serve with marinara sauce.