Mozzarella Cheese Roll

A simple appetizer, so easy to make. Found this in an issue of Femina.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄2 kg mozzarella cheese
• 3  ripe tomatoes, sliced thinly
• 100  g rocket
• 50  ml extra virgin olive oil
•  salt and pepper

Directions

1. Heat enough water in a pan to 50°C.
2. Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
3. Remove the slices and strain.
4. Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
5. Place tomato slices and some rocket leaves on it.
6. Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
7. Slice the cheese rolls and marinate with oil, salt and pepper.
8. Serve warm.