Mozzarella Boulettes
Ready In: 15 mins
Serves: 6-8
Ingredients
- 2 lbs ground beef
- 1 (250 g) package mozzarella cheese
- 1 1⁄4 cups tostita salsa
- tortilla chips
Directions
- Preheat oven to 400°F.
- Make small patties with ground beef, 2 inches wide, and 1/4 inch thick.
- Place a cube of cheese, cut 1/2 x1/2 inch in center of each patty.
- Close edges of beef around cheese roll slightly in palms of hand to form ball.
- Place in baking dish sprayed with nonstick cooking spray. Bake at 400F for about 15 minutes. Flip each boulette after about 7 1/2 minutes.
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