Mozzarella-Beef Burgers

This recipe came from Kraft.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup part-skim mozzarella cheese, shredded
• 1⁄2 cup  fresh breadcrumb
• 1⁄4 cup  kraft thick 'n spicy original barbecue sauce, divided
• 4  hamburger buns

Directions

1. Preheat grill to medium-high heat.
2. Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
3. Shape into four patties.
4. Place patties on grill; cover grill with lid.
5. Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
6. Fill buns with burgers and lettuce, if desired.
7. For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
8. Serve with pickles, if desired.