Mozzarella and Roasted Red Pepper Toasts

I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  French baguette, sliced into 1/2 inch slices
• 1⁄4 cup olive oil, divided
• 12  ounces  roasted red peppers, drained and chopped
• 8  ounces fresh mozzarella cheese, cut into small chunks
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
3. Place a small amount of peppers on each slice of bread.
4. Top each slice with a fresh mozzarella.
5. Salt and pepper the breads to taste and drizzle with the remaining olive oil.
6. Cook for 10 - 15 minutes or until cheese begins to brown slightly.
7. Serve immeadiately.