Mozzarella and Prosciutto Roll - Paula Deen

from Paula Deen. Sounds like a great appetizer!

• Ready In: 5 mins
• Serves: 10
• Yields: 10 rolls

Ingredients

• 1  slice fresh mozzarella cheese, 2 inch thick slice
• 6 -8  slices prosciutto, thinly sliced
• 3  fresh basil leaves, as needed
•  black pepper

Directions

1. From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.