Mozzarella and Bacon Potato Skillet

A good way to use up extra baked potatoes. Serve this with eggs for a yummy breakfast.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  cups  cubed cooked potatoes
• 1  tablespoon butter
• 1  cup  shredded mozzarella cheese
• 2  slices bacon, cooked and crumbled

Directions

1. In a skillet, cook potatoes in butter over medium heat for about 8 minutes or until lightly browned.
2. Sprinkle with cheese and bacon.
3. Reduce heat, cover and cook for 2 minutes or until cheese is melted.