Mozambican Shark

This was incredible!! We used black-tipped shark steaks which have a lobster-like texture.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Sauce

• 1  lemon, juiced
• 1⁄2 cup brandy
• 1  cup mayonnaise
• 1  teaspoon ginger, chopped
• 1⁄2 tablespoon garlic, minced
• 2  tablespoons olive oil
• 16  ounces  shark steaks
• 2  teaspoons cinnamon
• 1⁄2 tablespoon garlic, minced

• Fish spice mix

• 3  tablespoons salt
• 2  teaspoons  coriander, ground
• 2  teaspoons black pepper, ground

• Garnish

• 2  tablespoons parsley, chopped

Directions

1. To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
2. To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
3. In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
4. Once each piece is crispy on one side, turn over and repeat seasoning procedure.
5. Add the sauce to the pan and begin to reduce.
6. Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
7. Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.