Moxie's Sumac Salmon

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

• Ready In: 2 hrs 8 mins
• Serves: 2

Ingredients

• 3⁄4 lb salmon (steaks or salmon fillets)
• 1  teaspoon ground sumac
• 1  tablespoon  balsamic vinegar
•  olive oil
•  lemon wedge

Directions

1. Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
2. Pour balsamic vinegar on top.
3. Marinate refrigerated 30 minutes to 2 hours.
4. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
5. Pan fry, broil, or grill until done.
6. Serve with lemon wedges.