Moxie's Crystallized Ginger Cookies
Ready In: 1 hr 25 mins
Yields: 36 cookies
Ingredients
- 11 tablespoons unsalted butter, room temperature
- 1 tablespoon sesame oil
- 1⁄4 cup dark molasses
- 1 cup granulated sugar
- 1 large egg
- 2 cups flour
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 3 1⁄2 ounces candied ginger, coarsely chopped (about 1/2 cup)
Directions
- Preheat oven to 375°.
- Cream butter& sesame oil with molasses sugar and egg.
- Sift together dry ingredients (except candied ginger) and add to creamed mixture.
- Blend well.
- Fold in candied ginger.
- Chill for one hour.
- Form into 1-inch balls, roll in granulated sugar.
- Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).
- Bake 8-10 minutes.
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