Mouthwatering Sour Cream Chicken

This dish was served for several years at our church's women's retreat. This IS mouthwatering. Great over rice!

• Ready In: 1 hr 15 mins
• Serves: 8-10
• Yields: 10 chicken breast

Ingredients

• 10  chicken boneless skinless chicken breasts
•  salt & pepper
•  paprika
• 1⁄2 cup butter
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Salt and pepper chicken and sprinkle with lots of paprika.
2. Top with butter patties and bake at 350°F for 1 hour.
3. Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
4. Top with the french fried onions and bake 20 minutes more.