Mouthwatering Meatloaf
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Meatloaf
- 1 1⁄2 lbs ground beef
- 2⁄3 cup quick oats
- 1 (1 1/4ounce) packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup ketchup
Topping
- 1⁄2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Directions
- Preheat Oven to 350 degrees.
- Meatloaf.
- In large bowl combine ground beef, oats, soup mix, worcestershire sauce and ketchup. I mix it with my hand so everything is combined and it seems to help the texture of the meatloaf. Form into a loaf and place in loaf pan.
- Topping.
- In small bowl combine ketchup, worcestershire sauce and brown sugar. Pour over top of loaf.
- Put in oven and bake for 50 minutes to an hour.
- I serve with garlic mashed potatoes a light salad and dinner rolls. The leftovers are great for sandwiches the next day.
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