Mouthwatering Green Pepper Casserole

This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado, then this recipe will knock you off your chair! It can be eaten alone as a main course or along with roast beef, barbecue chicken, etc. This will make you the hit of the party... I get asked for the recipe every time I bring this to a gathering. I usually bake this in a square 10 inch casserole dish.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups  fresh green peppers, chopped
• 2  cups  crumbled  cracker crumbs
• 2  cups  american real cheese or 2  cups cheddar cheese, grated
• 1⁄2 cup butter (do not use margarine)
• 2 -2 1⁄2 cups milk
•  salt and pepper

Directions

1. Layer in greased casserole dish.
2. Bake @ 350 degrees for 30 - 35 minutes or until done.