Mouth-Watering Oven Barbecued Ribs
- Reviews 1
Ready In: 3 hrs 50 mins
Serves: 2-4
Ingredients
DRY RUB
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 tablespoon smoked hot paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
BARBECUE SAUCE
- 2 cups warmed kc masterpiece honey smoke barbecue sauce
- 2 tablespoons warmed honey
- 1⁄4 cup white rum
- 2 teaspoons onion powder
- 1 teaspoon dried chipotle powder
- 1 1⁄2 teaspoons smoked hot paprika
- 1⁄2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce)
- 2 lbs pork ribs
Directions
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
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